Α-Amylase | 9001-19-8

(1) Ibara rya Amylase ni enzyme ihindagurika cyane, hamwe nibikorwa byinshi mubikorwa bitandukanye. Mu nganda z’ibiribwa, zikoreshwa cyane mu musaruro w’umugati kugirango zongere ubwiza bw’ifu, zigabanye ubukonje, kwihutisha fermentation, kongera isukari, no kudasaza imigati.
(2) Mu rwego rw’ibiribwa by’abana, amylase ikoreshwa mbere yo kuvura ibikoresho byimbuto byimbuto. Mu nganda zikora inzoga, igira uruhare runini mu kweza no kubora kwa krahisi itabora, bigira uruhare mu gusembura neza no gusohora uburyohe bwiza.
. isakaramentu nigitabo cyimiti yangirika ya krahisi itabora mu nganda zinzoga; kubora kwa krahisi mugutunganya umutobe wimbuto no kunoza umuvuduko wo kuyungurura; no gutunganya imboga, gukora sirupe, umusaruro wa karamel, ifu dextrin, glucose nibindi gutunganya no gukora.
(4) Ibara rya Amylase rikoreshwa nk'imfashanyo igogora ya dyspepsia iterwa no kubura amylase. Nkiyongerera ibiryo, irashobora koroshya igogorwa, guhindura ibinyamisogwe mubisukari mubikoko, kuzamura urwego rwingufu no kongera imikoreshereze yibiryo.