(1) Ibikoresho fatizo bya 12% biva mu nyanja ni kelp na alga yijimye. Nyuma yo gutunganywa no kumenagura umubiri, gukuramo ibinyabuzima, kwibanda ku kwinjiza, gukama firime, nibindi, ibyatsi byo mu nyanja amaherezo bikozwe kuri flake cyangwa ifu.
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(3) Ifite imirimo myinshi harimo guteza imbere iterambere, kongera umusaruro, kwirinda indwara, kwirukana udukoko, nibindi.
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Ingingo | IGISUBIZO |
Kugaragara | Ifu yumukara / Ifu |
Amazi meza | 100% |
Ikintu kama | ≥40% w / w |
Acide ya Alginic | ≥12% w / w |
Polysaccharide yo mu nyanja | ≥25% w / w |
Mannitol | ≥3% w / w |
Betaine | ≥0.3% w / w |
Azote | ≥1% w / w |
PH | 8-11 |
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.