.
. Harimo kandi aside ibihingwa bikura, vitamine, nucleotide, no gutera imihangayiko yo kurwanya imihangayiko.
.
.
Ikintu | Ibisubizo |
Isura | Flake yumukara / ifu |
Amazi | 100% |
Ibintu kama | ≥40% |
Acide | ≥1% |
Icyatsi cyo mu nyanja polysacchaside | ≥30% |
Mannitol | ≥3% |
Beaine | ≥0.3% |
Azote | ≥1% |
PH | 8-11 |
Ipaki:25 Kg / Umufuka cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
NyoboziBisanzwe:Amahame mpuzamahanga.