Saba Amagambo
Ibicuruzwa
20% Ifumbire mvaruganda yo mu nyanja
Ibisobanuro ku bicuruzwa
(1) Ibikoresho fatizo bivamo 20% byamazi yo mu nyanja ni kelp na alga yijimye. Nyuma yo gutunganywa no kumenagura umubiri, gukuramo ibinyabuzima, kwibanda ku kwinjiza, gukama firime, nibindi, ibicuruzwa amaherezo bikozwe mumashanyarazi yo mu nyanja cyangwa ifu yo mu nyanja.
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(4) Irashobora kandi gukoreshwa nkibikoresho fatizo byifumbire mvaruganda, ifumbire mvaruganda, ifumbire mvaruganda, nibindi.
Kugaragaza ibicuruzwa
| Ingingo | IGISUBIZO |
| Kugaragara | Ifu yumukara / Ifu |
| Amazi meza | 100% |
| Ikintu kama | ≥50% |
| Acide ya Alginic | ≥20% |
| Amino acide | .5 1.5% |
| Azote | .5 0.5% |
| Potasiyumu (K20) | ≥20% |
| Ubushuhe (H20) | ≤5% |
| PH | 8-11 |
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
Andika ubutumwa bwawe hano hanyuma utwohereze
