Ibicuruzwa
50% Gutera ifumbire mvaruganda
Ibisobanuro ku bicuruzwa
. Iki gicuruzwa ni fermentation rwose, nta ion ya Chloride. Birashobora kandi gukoreshwa mubiryo by'amatungo n'ubworozi bw'amafi.
(2) Acide ya Colorcom amino ni ubwoko bwintungamubiri zo mu rwego rwo hejuru. Acide Amino nintungamubiri zingenzi kugirango imikurire ikure. Kubera ko aside amine ikungahaye kuri poroteyine, poroteyine ni intungamubiri zingenzi ku bantu no ku nyamaswa.
(3) Hatabayeho poroteyine, abantu ninyamaswa ntibishobora gukura no gukura mubisanzwe. Kubwibyo, ibimera birashobora gukura mubisanzwe nta aside amine.
. Bitewe n'imiterere ya aside amine, igira ingaruka zidasanzwe zo gukura kw'ibimera, cyane cyane fotosintezeza, cyane cyane glycine, ishobora kongera ibimera bya chlorophyll, kongera ibikorwa bya enzyme, guteza imbere imyuka ya dioxyde de carbone, bigatuma fotosintezeza irushaho gukomera, no kuzamura ubwiza bw'ibihingwa . Acide Amino igira uruhare runini mu kongera isukari.
Kugaragaza ibicuruzwa
| Ingingo | IGISUBIZO |
| Kugaragara | Ifu yumuhondo yoroheje |
| Amazi meza | 100% |
| Acide Amino | 8% |
| Ubushuhe | 5% |
| Amino Azote | 8% min |
| PH | 4-6 |
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
