.
(2) Irashobora gushishikariza gusohora imisemburo yo gukura mu bimera, bigatuma ibihingwa bikomera kandi birwanya gucumbika.
.
Ikintu | Indangagaciro |
Isura | Umuhondo wijimye |
Acide | 15-20G / L. |
Ibintu kama | 35-50g / l |
Polysaccharide | 50-70g / l |
Mannitol | 10g / l |
pH | 6-9 |
Amazi | Gusohora byuzuye |
Ipaki:1L / 5L / 10L / 20L / 25L / 200l / 1000l cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
Urwego Nyobozi:Amahame mpuzamahanga.