. imikorere ikomeye, hamwe na bio-ibikorwa byinshi byibicuruzwa bifite uburemere buke.
(2) Irashobora gushonga rwose mumazi kandi ifite imirimo myinshi idasanzwe, nko kwinjizwa byoroshye no gukoreshwa nibinyabuzima.
.
. Ikoreshwa cyane mubuhinzi.
INGINGO | INDEX |
Kugaragara | Umutuku wijimye |
Oligosaccharide | 50-200g / L. |
pH | 4-7.5 |
Amazi ashonga | Byuzuye Byuzuye |
Ipaki:25 kg / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
Ubuyobozi bukuru:Ibipimo mpuzamahanga.