Saba Amagambo
Ibicuruzwa
Ifunguro rya soya ryuzuye + Lactobacillus + Saccharomyces cerevisiae
Ibisobanuro ku bicuruzwa
(1) Kugabanya igipimo cyimpiswi yintungamubiri zinyamaswa zikiri nto. Teza imbere indishyi no kuvugurura ingirangingo zo mu nda.
(2) Kugabanya ibyangiritse kumiterere ya villi yo mara. Kunoza imikorere y’inyamaswa.
(3) Mugabanye umunuko wo gusohora ninkari, kunoza aho kororera.
Kugaragaza ibicuruzwa
| Ingingo | Igisubizo |
| PH | ≤5.6 |
| Ibikorwa bya Urea, U / g | ≤0.1 |
| Acide | ≥8.0 |
| KOH poroteyine | ≥60.0 |
| Acide yose | ≥3.0 |
Kurupapuro rwubuhanga, Nyamuneka hamagara itsinda ryabacuruzi ba Colorcom.
Ipaki:25kg / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
Ubuyobozi bukuru:Ibipimo mpuzamahanga.
Andika ubutumwa bwawe hano hanyuma utwohereze
