.
(2) Irashobora gushishikariza gusohora imisemburo yo gukura mu bimera, bigatuma ibihingwa bikomera kandi birwanya icumbi;
.
Ikintu | Indangagaciro |
Isura | Icyatsi kibisi |
Acide yo mu nyanja | ≥9g / l |
Ibintu kama | ≥60g / l |
Polysaccharide | ≥60g / l |
K2o | ≥25g / l |
N | ≥3g / l |
pH | 2.0-5.0 |
Ubucucike | 1.03-1.13 |
Ipaki:1L / 5L / 10L / 20L / 25L / 200l / 1000l cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
Urwego Nyobozi:Amahame mpuzamahanga.