.
(2) Ibintu bikora ni ifumbire isanzwe y'amazi. Birushijeho kwiyongera hamwe nibintu byinshi, bikubiyemo ibintu bitandukanye bikenewe mugukura kw'ibihingwa, bikaba bifite ingaruka zikomeye ku mizi yibihingwa, kandi birashobora no guteza imbere kubyimba mubyiciro byimbuto.
(3) Ifite ingaruka nziza yo gukura ku bihingwa. Ibihingwa mubihe byo gushiraho imbuto bifite imbuto nziza zo kubungama no kuryoherwa.
Ikintu | Indangagaciro |
Isura | Amazi yijimye |
Acide | ≥30G / L. |
Ibintu kama | ≥80G / L. |
Ibirimo bikomeye | ≥380g / l |
N | ≥30g / l |
Mannitol | ≥40g / l |
pH | 5.5-7.5 |
Ubucucike | 1.16-1.26 |
Ipaki:1L / 5L / 10L / 20L / 25L / 200l / 1000l cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
Urwego Nyobozi:Amahame mpuzamahanga.