Saba Amagambo
Ibicuruzwa
Lactobacillus + Saccharomyces cerevisiae
Ibisobanuro ku bicuruzwa
(1) Kuraho ingaruka ziterwa no kurwanya imirire.
(2) Mbere yo gusya muri vitro, guteza imbere igipimo cyintungamubiri nintungamubiri za poroteyine nto.
(3) Kurandura no gutesha agaciro ibice byuburozi.
(4) Kunoza ubuzima bwo munda, kongera ubudahangarwa bwibinyabuzima.
Kugaragaza ibicuruzwa
| Ingingo | Igisubizo |
| Ubushyuhe bwa Fermentation | 30-40 ℃ |
| moister | ≤12% |
| poroteyine | ≥48% |
| aside ya lactique | ≥2% |
| pH | ≤5.6 |
Kurupapuro rwubuhanga, Nyamuneka hamagara itsinda ryabacuruzi ba Colorcom.
Ipaki:25kg / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
Ubuyobozi bukuru:Ibipimo mpuzamahanga.
Andika ubutumwa bwawe hano hanyuma utwohereze
