.
.
Ikintu | Indangagaciro |
Isura | Umukara muby |
Odor | Odor yo mu nyanja |
P2o5 | ≥1% |
K2o | ≥3.5% |
N | ≥4.5% |
Ibintu kama | ≥13% |
pH | 7-9 |
Amazi | 100% |
Ipaki:10Kg kuri barrel cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
Urwego Nyobozi:Amahame mpuzamahanga.