.
.
Ikintu | Indangagaciro |
Isura | Ifu ya Brown |
Acide | 15-25% |
Ibintu kama | 35-40% |
Polysaccharide | 30-60% |
Mannitol | 2-8% |
pH | 5-8 |
Amazi | Gusohora byuzuye |
Ipaki:1L / 5L / 10L / 20L / 25L / 200l / 1000l cyangwa nkuko ubisabye.
Ububiko:Kubika ahantu hahumeka, humye.
Urwego Nyobozi:Amahame mpuzamahanga.